“Hōjicha 焙じ茶” Stout
- 5.5% ABV, 20 IBU
- Hops: Nugget, East Kent Golding, Fuggles
- Malts: Marris Otter, Roast Barley, Chocolate, Crystal, Amber
- Extras: Hōjicha Tea, Vodka
If you’re putting a pin on a world map to mark each of our collaborative brews we know that you’ve already been on a worldly journey! This stop is Shizuoka, Japan.
Baird Brewery have fantastic experience brewing with tea. You read right, tea. And what better place to put a roasted green tea called hōjicha than in a small Japanese stout.
So settle in and say kanpai (乾杯)! to our friends in Japan who could well be sipping on the Baird brewed version of this beer in Shizuoka right now.
Brewed At Watts River Brewing in Healesville, Victoria.